Paneer butter mutter masala
Paneer butter mutter masala

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer butter mutter masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer butter mutter masala is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer butter mutter masala is something which I have loved my whole life. They’re nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got.

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter mutter masala:
  1. Get 200 Grams Paneer ( Indian cottage cheese)
  2. Get 1/2 Cup green peas (mutter)
  3. Get 1/2 Cup tomato puree
  4. Make ready 1/3 Cup onion puree
  5. Prepare 1.5 Tablespoons butter
  6. Make ready 1/4 Teaspoon cumin seeds
  7. Prepare 1/4 Tablespoon green chilli paste
  8. Take 1 Teaspoon garlic paste
  9. Prepare 1/4 Teaspoon turmeric powder
  10. Prepare 1 Teaspoon red chilli powder
  11. Take 1/2 Teaspoon garam masala
  12. Make ready 1/4 Teaspoon masala chat
  13. Take To Taste salt
  14. Take 2 Tablespoons cilantro coriander leaves chopped /
  15. Get 1 Cup water

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly. Mutter Paneer Butter Masala, popular restaurant subzi which can be relished with naan. Recipe Link. flavoured curry. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

Instructions to make Paneer butter mutter masala:
  1. Cut paneer* into square pieces of 1 inch 1 inch in size
  2. Take a pan and heat butter on medium heat for 20 seconds
  3. Add cumin seeds and wait till it sizzles
  4. Add onion puree and saute it for a minute
  5. Add tomato puree and saute it for a minute
  6. Add garlic paste, green chilli paste and mix it well
  7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally
  8. Take another pan, add peas and 1 cup of water. Put it on medium heat
  9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well
  10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally
  11. Drain the water from pan having peas and add peas to other pan on the stove top
  12. Mix it well, cover the pan and let it cook for 2 minutes
  13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact
  14. Keep it on low heat for 3 minutes
  15. Tasty dish is ready garnish it with cilantro/ coriander leaves
  16. It is ready to be served with paratha/ naan
  17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy.

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