Peshawari Chicken Karahi
Peshawari Chicken Karahi

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peshawari chicken karahi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peshawari Chicken Karahi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peshawari Chicken Karahi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Karahi:
  1. Take 400 gms chicken with bones or boneless
  2. Take 1 capsicum cubed
  3. Get 1 onion cubed and layers separated
  4. Prepare 1 tbsp kasoori methi
  5. Get 1/4 tsp turmeric
  6. Prepare 1 tsp kashmiri red chilli powder
  7. Make ready 1 tomato chopped
  8. Prepare 3 tbsp tomato puree
  9. Take 1 tsp grated ginger
  10. Make ready 1 tsp minced garlic
  11. Make ready 1 tbsp ginger paste
  12. Take 2 tbsp fresh cream or 1 tbsp cashewnut paste
  13. Prepare 2 tbsp chopped coriander
  14. Take 4 tbsp refined oil
  15. Get 1/2 cup water
  16. Take 1 tsp kitchen king masala
  17. Take For the karahi/kadai masala :
  18. Make ready 1 tsp roasted dhaniya
  19. Make ready 1 tsp roasted jeera
  20. Prepare 3 cardamom,
  21. Prepare 1 small stick cinnamon,
  22. Prepare 1 small stick cinnamon,
  23. Get 4 cloves,
  24. Get 4 cloves,
  25. Get 1 bay leaf roasted
  26. Make ready 1 bay leaf roasted
  27. Prepare 2 dry red chillies roasted
  28. Make ready 3-4 slit green chillies
  29. Prepare 1 tsp black pepper powder
  30. Get To taste salt
Steps to make Peshawari Chicken Karahi:
  1. Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
  2. Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
  3. Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
  4. Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
  5. Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.

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