Stuffed Spinach PAKORA
Stuffed Spinach PAKORA

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed spinach pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Spinach PAKORA is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Spinach PAKORA is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed spinach pakora using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Spinach PAKORA:
  1. Make ready Stuffing Ingredient & Method
  2. Prepare Spinach Leaves as your require
  3. Get Boiled Potato 2 (Mashed)
  4. Prepare 1 tsp Cumin Seed
  5. Prepare Boiled Potato 2 (Mashed)
  6. Take Salt as your taste
  7. Get 1/2 tsp Red chilli powder
  8. Take Wet Batter
  9. Get 1 & half cups Gram Flour (Basan)
  10. Make ready Salt as your taste
  11. Make ready 1 tsp Red chilli powder
  12. Take 1 tsp Red Chilli flakes
  13. Get 1 tbsp Whole coriander crushed
  14. Prepare 1/2 tsp Ajwain
  15. Take 1 tsp Cumin seed
  16. Take 3 _5 Green chilli Chopped
  17. Prepare 4 tbsp Coriander leaves
  18. Get Water (for making wet batter)
Steps to make Stuffed Spinach PAKORA:
  1. Stuffing: - Combine mashed potato, cumin seed, salt & red chilli powder. Mix well all the ingredients. Stuffing is ready.
  2. Take a bowl add Gram Flour, Salt, Red chilli powder, Red Chilli flakes, Whole coriander crushed, Ajwain, Cumin seed, Green chilies, and Coriander leaves. Add water to make wet batter & mix well.
  3. Method - Place spinach leaf on dry surface and place potato stuffed in the center of leaf. - Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.
  4. Dip it in the batter and deep-fry in hot oil till the pakoda turns light brown in colour and crisp from all sides. - Repeat with the remaining ingredients to make pakodas. Serve hot with desired Chutney.

So that’s going to wrap this up with this exceptional food stuffed spinach pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!