Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, greek meatballs (keftedakia). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Meatballs (Keftedakia) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Greek Meatballs (Keftedakia) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Meatballs (Keftedakia):
- Take Beef
- Take small Onions diced
- Take Garlic
- Take sliced of White Toast Bread
- Make ready medium size Egg
- Take fresh Mint or dried
- Make ready Vinegar
- Get Oregano
- Prepare Parsley chopped
- Get Milk
- Make ready Salt and Pepper
- Make ready All purpose flour
- Take Oil (for frying
Instructions to make Greek Meatballs (Keftedakia):
- In a multiblender toss in garlic and onions.
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
- In a small bowl soak bread toast in milk and add into the meat mixture.
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
- This mix should make about 20 meatballs…fry until golden brown on both sides.
- Kali Orexi!!! 🙂
So that is going to wrap this up with this exceptional food greek meatballs (keftedakia) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!