Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gluten free chocolate banana loaf cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Get 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Get 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap this up for this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
