Banga soup(ofe akwu)
Banga soup(ofe akwu)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banga soup(ofe akwu). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banga soup(ofe akwu) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banga soup(ofe akwu) is something that I have loved my entire life. They are nice and they look fantastic.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Ingredients Palm fruits or already prepared store own Ogili Smoked fish Meat of your choice Seasoning cube Crayfish Salt Pepper Scent leaf Onion Nigeria.

To get started with this recipe, we must prepare a few ingredients. You can have banga soup(ofe akwu) using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup(ofe akwu):
  1. Take I mudu of banga
  2. Get Pepper
  3. Get Salt
  4. Take leaf Scent
  5. Make ready Cat fish
  6. Get Banga spice
  7. Get I mudu of banga
  8. Prepare Pepper
  9. Take Salt
  10. Make ready leaf Scent
  11. Take Cat fish
  12. Make ready Banga spice
  13. Make ready I mudu of banga
  14. Prepare Pepper
  15. Prepare Salt
  16. Make ready leaf Scent
  17. Prepare Cat fish
  18. Make ready Banga spice
  19. Prepare I mudu of banga
  20. Get Pepper
  21. Make ready Salt
  22. Make ready leaf Scent
  23. Make ready Cat fish
  24. Get Banga spice

It is the Igbo version of the all-too-popular Banga soup. Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right. To achieve a very tasty result, your meats must be very well seasoned as. Banga soup is known by several names; it is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

Instructions to make Banga soup(ofe akwu):
  1. Boil the banga using a pot and adding water to it.
  2. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  3. After it's mashed,put it in a bowl and add water
  4. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  5. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
  6. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  7. After it's mashed,put it in a bowl and add water
  8. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  9. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
  10. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  11. After it's mashed,put it in a bowl and add water
  12. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  13. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
  14. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
  15. After it's mashed,put it in a bowl and add water
  16. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
  17. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.

Tis a palm nut stew and the palm fruit oil used in cooking banga soup is extracted at a low temperature and it's a mixture of oil. Banga Soup : Delta State Native Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten in Nigeria could always be jazed then your stew is ready. that is how to cook Nigerian stew (ofe akwu).

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