Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Baked cheese cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked cheese cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheese cake:
- Make ready cream cheese (room temp)
- Get sugar
- Make ready egg yolk (room temp)
- Prepare whole eggs (2 large eggs room temp)
- Prepare fresh cream
- Prepare cake flour
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Steps to make Baked cheese cake:
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
For the topping: Stir together the sour cream, confectioners' sugar and. Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the pan. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch.
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