Paneer Bell Peppers Wraps
Paneer Bell Peppers Wraps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer bell peppers wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Bell Peppers Wraps is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer Bell Peppers Wraps is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer bell peppers wraps using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Bell Peppers Wraps:
  1. Get 1 cup multigrain atta
  2. Get 1 tsp kasoorimethi
  3. Take 1 tbsp malai
  4. Prepare to taste Salt
  5. Make ready Water as required
  6. Prepare 2 tbsp oil for cooking the paranthas
  7. Prepare For kadai paneer
  8. Get 1 tbsp oil
  9. Take 100 gms paneer cubes
  10. Get 1/2 cup tricolour bell peppers, cut cubes
  11. Prepare 1 onion, cut in cubes
  12. Prepare 1 tsp kitchen king masala
  13. Prepare 1/2 cup onion tomatoes masala
  14. Get to taste Salt
  15. Get 1 tbsp oil or butter for roasting the wraps
  16. Prepare Green chutney as required
  17. Get 1 sliced cucumber
  18. Take 1 sliced tomato
  19. Prepare 2 tbsp tomato sauce
Instructions to make Paneer Bell Peppers Wraps:
  1. Heat oil in a pan and saute bell peppers for 2 minutes, then add paneer and saute for 2 more minutes,now add the onion tomato masala and salt, mix well, cook on low heat for 5 minutes,then add kitchen king masala and mix well, the stuffing is ready
  2. In a mixing bowl combine together atta, kasoorimethi, malai and salt, mix well, now by adding water little by little knead a smooth dough, now make equal sized balls from the dough, roll them into a big roti and cook on hot tawa from both the sides by applying some oil, do not cook them fully
  3. Now apply green chutney on the ready paranthas, put the stuffing in the center and fold it from both the sides into a wrap
  4. Now put this wrap on the hot tawa and apply some oil, roast it from both the sides until becomes light brown
  5. Arrange a platter with cucumber and tomatoes and tomato sauce, now cut the wraps into pieces and serve hot

So that’s going to wrap it up for this special food paneer bell peppers wraps recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!