Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rajigira vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rajigira Vada is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rajigira Vada is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rajigira vada using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajigira Vada:
- Make ready 1 cup rajigria flour
- Prepare 1/4 cup peanut powder
- Get 1 boiled potato
- Take as needed Curd
- Make ready 1/2 tsp fennel seeds
- Take 1/2 tsp white sesame seeds
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp sugar
- Prepare 1/2 tsp crushed green chilli
- Prepare 1 tbsp lemon juice
- Get leaves Coriander
- Get Oil for frying
- Make ready to taste Salt
Steps to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
So that’s going to wrap it up with this exceptional food rajigira vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
