Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom bun burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom bun burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom bun burger is something which I have loved my entire life.
Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because So today I brought to you this Portobello Mushroom Bun Burgers with Guacamole that it's simply a.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom bun burger:
- Make ready Portabella mushroom (2 pieces)
- Take Pattie (1 Pattie)
- Prepare Bacon (1 strip)
- Take Mozzarella cheese (1 cup)
- Make ready American sliced cheese (2 slices)
- Prepare Red onions (1/2 medium)
- Take Tomatoes (1/4 medium)
Portobello mushroom burger on a whole wheat bun with roasted pep. Ingredients for cooking homemade traditional and vegan hamburgers. This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to impress friends and family. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.
Instructions to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings. Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου. A healthier yet still decadent mushroom bun w/ a sweet potato patty and fully-laoded rainbow.
So that’s going to wrap it up with this exceptional food mushroom bun burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
