Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Ham Cake-ettes "What a WONDERFUL way to use up leftover ham and mashed potatoes! This would also be great as a breakfast item served with over-easy eggs." - Molly.
Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover Ham & Frozen Pea Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Make ready 1 tbsp oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, crushed
- Prepare 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Get 1 medium potato, diced
- Take 250 g cooked ham, diced
- Prepare 600 g Frozen peas
- Make ready 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Slice leftover ham into thick pieces, then sprinkle it on a no-knead pizza dough with spinach, potatoes and mozzarella. Get the Recipe: Ham, Spinach and Potato Pizza Lentil Soup with Peas and Ham A leftover ham bone (with some meat still attached, of course) makes a great substitute for the ham hock in this pasta recipe. The rest of the flavor comes from braised greens and hot pepper sauce. Embarrassing snacking habits aside, having leftover ham in the house means that we have dinner options for days.
Instructions to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
While there are some obvious things you can make with ham—split pea soup, scalloped potatoes and ham sandwiches come to mind—I wanted to share some of my favorite leftover ham ideas that veer away from these classic recipes. "This is a quick and easy way to use up leftover ham. Most ham dishes similar to this are loaded with cream, which I don't care for, so this recipe is a great find."-Ginny Sue. recipe Scalloped Potatoes & Ham Casserole "This is a hearty and delicious version of scalloped potatoes. The Herbs de Provence adds a special touch." Stuffed with chunks of Swiss cheese, ham, scallions, and sour cream, these nifty little spuds can be put together at the last moment for a quick weeknight supper featuring leftover ham. Potatoes bake in the microwave and then crisp up under the broiler. The world's greatest sandwich is the best use of leftover ham.
So that is going to wrap it up for this exceptional food leftover ham & frozen pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
