Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed Pumpkin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pumpkin:
- Make ready medium sized pumpkin or 1 large butternut squash
- Prepare short grain rice
- Take boiling water
- Prepare minced beef
- Take olive oil in 2 halves
- Make ready medium red onion dicef
- Take garlic mashed
- Make ready medium tomato diced
- Get green chilli pepper diced
- Make ready tomato paste
- Take ketchup
- Take pomegranate molasses
- Prepare sherry vinegar
- Take Salt to bring the mix slightly salty
- Get Black pepper
- Prepare ground cinnamon
- Take teaspoon Seven spices
- Make ready Chopped Italian parsley
- Take Chopped peppermint
Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that’s going to wrap it up with this special food stuffed pumpkin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
