Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Take 900 Grams Raw Ice Glazed Tiger Prawns
  2. Take 430 Grams Tin Pineapple chunks in Juice
  3. Take 300 Grams Frozen Sweetcorn
  4. Make ready 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Take 300 Grams Mixed Sweet Peppers
  7. Prepare 2 Cups Basmati Rice
  8. Make ready to taste Salt and Pepper
  9. Prepare 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter
Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that is going to wrap it up for this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!