Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri Bhindi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kurkuri Bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi:
- Make ready 8-10 lady fingers
- Take 1 1/2 tsp corn flour
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric Powder
- Get 1/2 tsp garam masala
- Prepare As needed Oil to deep fry
- Take to taste Salt
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri Bhindi:
- Wash and wipe bhindi. Remove the stalks,cut it vertically into 2 pieces and remove the seeds. Collect it in a bowl.
- Add corn flour, red chilli powder, turmeric Powder,garammasala and salt. sprinkle few drops of water and mix well.
- Heat oil in pan(kadai), when oil is hot enough and ready. add bhindis.
- Fry till golden brown.Remove fried bhindi with slotted spoon,straining the extra oil.
- Drain in tissue paper.
- Serve hot immediately. Enjoy hot and crisp as a snacks… Thank you
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap this up for this special food kurkuri bhindi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
