Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe
Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe:
  1. Prepare 1.1/2 cup Makhana
  2. Prepare 2 tsp Ghee
  3. Take Spices:
  4. Prepare 1/2 tsp Red chilli powder
  5. Take 1/2 tsp Pepper powder
  6. Prepare 1 tsp Chat masala powder
  7. Get to taste Salt
Instructions to make Phool Makhana Namkeen (Roasted Lotus Seeds or Foxnuts Snack) – Healthy Snack Recipe:
  1. Add 2 tsp of ghee in a non-stick pan and add the makhana. Roast it till golden and crispy. - Switch off the flame. Add all spices and toss it well. - Cool down completely then store in airtight container. - Enjoy with tea.

So that is going to wrap this up with this special food phool makhana namkeen (roasted lotus seeds or foxnuts snack) – healthy snack recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!