Papadi Chaat
Papadi Chaat

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, papadi chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Papadi Chaat is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Papadi Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook papadi chaat using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Papadi Chaat:
  1. Take 1 cup Maida/ All purpose flour
  2. Prepare 1.5 tsp Ajwain Seeds
  3. Prepare 1 tbsp Ghee / Oil
  4. Get to taste Salt
  5. Take as required Water for kneading
  6. Take as required Oil for deep frying
  7. Make ready 2 tablespoons sweet tamarind sauce
  8. Prepare 1/2 teaspoon powdered cumin powder
  9. Take 1/4 teaspoon powdered chaat masala powder
  10. Get 1/4 teaspoon powdered red chilli
  11. Make ready 1 teaspoon sugar
  12. Make ready 2 tbsp boiled Channa
  13. Get 1 teaspoon salt
  14. Get 1 tablespoon coriander chutney
  15. Take 1 tablespoon crushed to paste mint leaves
  16. Prepare to taste Pomegranate seeds
Steps to make Papadi Chaat:
  1. Add flour, ghee, ajwain and salt in a mixing bowl. Mix well, then add water little by little and mak a stiff dough. Cover and keep aside for 30 minutes. Knead again to form a smooth dough.
  2. Roll using chapathi roller to a thin round shape.Then prick holes with fork to avoid puffing up while frying.
  3. Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue, cool down and then store in airtight container.
  4. Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated
  5. Break the papdis into half.
  6. Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with boiled Channa.Drizzle the coriander mint chutney and tamarind dates chutney on top.
  7. Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top followed by any remaining chutneys. Garnish with coriander leaves and pomegranate seeds. Serve at once.

So that’s going to wrap it up with this exceptional food papadi chaat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!