Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach pakora is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach pakora is something that I’ve loved my entire life.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Pakory in a rainy season; that is the unique romantic snack in desi culture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pakora:
- Get Take twenty leaves of spinach
- Take 1 katori besan
- Take 1 /4 tea spoon of red chilli powder
- Make ready 1/4 tea spoon cumin seeds
- Make ready 1 pinch asafoetida
- Prepare 2 Tea spoon rice flour
- Get Salt
- Prepare Green chilli chopped
- Take Oil to deep fry
These can be eaten with chutneys, pickles or even ketch up! Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.
Steps to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
Wash and clean the spinach leaves under cold running water and keep them aside. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
So that is going to wrap it up for this exceptional food spinach pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
