Mutton mince with peas.(Qeema Mattar)fry
Mutton mince with peas.(Qeema Mattar)fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton mince with peas.(qeema mattar)fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton mince with peas.(Qeema Mattar)fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mutton mince with peas.(Qeema Mattar)fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton mince with peas.(qeema mattar)fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton mince with peas.(Qeema Mattar)fry:
  1. Make ready 1/2 kg mince. (Fine chop)
  2. Prepare 1/2 kg onion fine slice
  3. Take 3 medium tomatoes. Slice
  4. Take 1 tsp red chilli powder
  5. Make ready 1/2 tsp black cumin
  6. Get 1 Green chilli
  7. Get Fresh coriander leavs. 1tbsp chop
  8. Take to taste Salt
  9. Make ready 1/2 cup peas.(Boil)
  10. Make ready 1 tsp dry fenugreek(kusuri methi)
  11. Prepare 4-5 Tbsp Oil
Steps to make Mutton mince with peas.(Qeema Mattar)fry:
  1. Boil mince for 15-20 mints. Drain out extra water.add 1/2tsp salt.
  2. Put oil in the pan, add mince and fry till it's colour change to pink.
  3. Add onion fry till onion is golden.fry on medium low flame.
  4. Add black cumin, chilli powder, salt and tomatoes. 1 cup water. Cover and cook on low flame.
  5. Water dries, fry for few mints, tomatoes tender.add Kusuri methi. Boil peas, green chilli and fresh coriander leaves. Put on dum for 5-10 min:.

So that is going to wrap it up for this special food mutton mince with peas.(qeema mattar)fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!