Easy Brazilian Cheese Bread
Easy Brazilian Cheese Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy brazilian cheese bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Brazilian Cheese Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Brazilian Cheese Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Brazilian Cheese Bread:
  1. Get large egg at room temperature
  2. Take extra virgin olive oil
  3. Prepare milk
  4. Get tapioca flour
  5. Make ready grated feta cheese
  6. Prepare salt (or more to taste)
  7. Take 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
  1. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
  2. Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
  3. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
  4. Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm

So that’s going to wrap this up for this special food easy brazilian cheese bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!