How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to form bakery style ham, mayo, & corn bread rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to form bakery style ham, mayo, & corn bread rolls using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
  1. Make ready 48 grams Bread dough
  2. Prepare 12 slice Ham
  3. Get 1 Mayonnaise
  4. Get 1 Corn (you can use frozen corn too)
  5. Take 1 dash Dried parsley
  6. Get How to make the dough:
  7. Make ready 1 makes about 6 rolls Recipe ID #1585129
Instructions to make How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls:
  1. Once the first rising has completed, press down on them from above, punching the dough. Make them into balls again, and cover them with a tightly wrung out towel. Let them sit for 15 minutes.
  2. Roll out the dough to be about 1cm larger than the slice of ham and place the ham on top of the dough.
  3. Starting from the bottom, roll the dough up.
  4. Once you have finished rolling the dough from Step 3, take a spatula and slice half of it. You want to leave about 2cm behind the cut still intact.
  5. Open up the hole you have made and then arrange them on top of a banking tray. Now, till they double in size, let them rise one more time. (I suggest letting them sit at 35°C for 40 minutes)
  6. After the second rising, put the mayonnaise corn mixture in the center and then put parsley on top.
  7. Bake for 10-13 minutes at 160°C and they are done!

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