Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadhai paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kadhai Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kadhai Paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadhai paneer using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Paneer:
- Make ready 200 gms Fresh Paneer
- Make ready 1 Capsicum (green bell pepper)
- Prepare 1 Onion
- Get 1 Tomato (optional)
- Prepare For Kadai masala
- Take 1-2 Dry red chilies/ kashmiri lal mirch
- Get 1 1/2 tbsp Coriander seeds/ sabut dhaniya
- Get 1/2 tsp black pepper corns/ sabut kali mirch
- Get 1 tsp cumin/ jeera
- Prepare For Masala
- Get 5 tbsp Mustard oil
- Take 1/4 tsp Fenugreek seeds
- Prepare 2 Onions, finely chopped
- Take 2 tsp Ginger garlic paste
- Make ready 3 Tomatoes blanched, peeled and chopped
- Get 1/4 cup Ready-made tomato puree
- Take 2 tbsp Green coriander chopped
- Get Dry spices Mix together
- Prepare 1 ¼ tsp Salt or to taste
- Make ready 1 tbsp Kasoori methi
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp Garam Masala
- Take 1/2 tsp Kitchen king or subzi Masala
- Get 1/2 tsp Amchoor
- Make ready For Garnishing–
- Prepare 1/2 inch Ginger: cut in fine juliennes
- Make ready 1 tbsp Green coriander, chopped
Instructions to make Kadhai Paneer:
- Cut the Paneer in cubes. Deseed the capsicum and cut in squares of about 1/2 inch by 1/2 inch, similarly deseed the tomato and cut it in squares as well. Peel the onion and cut in half. Separate the layers and cut the onion also in squares.
- Heat a tawa/griddle, and roast dry red chilli, black pepper corns, cumin seeds and coriander seeds for about 30 seconds. Remove from heat and let cool. Roughly grind in a presell and mortar. Kadai masala is ready.
- Heat 2 tbsp oil in a pan and add the paneer cubes and cook on all sides till light golden. Remove the paneer in a dish and the onions and capsicum squares; cook for about 2 minutes remove in a dish. Finally add the tomatoes and cook for 1 minute, remove in a dish. Alternatively you may skewer the paneer and vegetables on a metal skewer and roast them on open flame on a gas to get a good roasted flavor.
- In a kadai, heat 3 tbsp of oil. Add a pinch of methi dana/fenugreek seeds and the prepared kadai masala. Stir for 30 seconds. - Add the chopped onions, cook till onions turn light golden. Add ginger garlic paste mix well.
- Add the tomatoes and the tomato puree. Stir on low heat till the masala becomes dry. - Add the dry spice mix, and stir. Add chopped coriander and cook till oil separates.
- Add ½ cup of water and bring it to a boil. Remove from fire. - At this stage you may keep it aside till serving time.
- At the time of serving Heat the masala, add the paneer, capsicum, onion and tomato squares. Mix gently. Cover and let it heat for 2-3 minutes on low flame.
- Serve hot, garnished with ginger juliennes along with naan, paratha or tandoori roti.
So that is going to wrap it up with this exceptional food kadhai paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
