Navratri Vrat - Batata Vada
Navratri Vrat - Batata Vada

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navratri vrat - batata vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Navratri Vrat - Batata Vada is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Navratri Vrat - Batata Vada is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Navratri Vrat - Batata Vada:
  1. Prepare Filling
  2. Prepare 6-7 Boiled and Mashed Potatoes
  3. Make ready 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
  4. Prepare 1 tsp Green chili paste
  5. Get 1/4 tsp Turmeric powder
  6. Take 1/2 Lemon Juice
  7. Prepare 1/2 tsp Cumin powder
  8. Get Salt as taste
  9. Prepare Batter
  10. Take 1 Cup Rajgira Atta
  11. Make ready 1/2 Cup Singhara Atta
  12. Make ready 1/4 Cup Sabudana Atta
  13. Get Salt as per taste
  14. Make ready 1/4 tsp Turmeric powder
  15. Get Oil for frying
  16. Get Tadka
  17. Make ready 4-5 Curry leaves
  18. Get 2 tsp oil
  19. Prepare 1/2 tsp Cumin seeds
  20. Get 1 Green chili
Steps to make Navratri Vrat - Batata Vada:
  1. Take Boiled and Mashed Potatoes
  2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
  3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
  4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
  5. Turn off the flame and let it cool for 5 mins
  6. Now make small balls from Potatoes mixture and keep aside.
  7. For making Batter combine all the Atta in one big bowl.
  8. Add salt and Turmeric powder.
  9. Add water as required consistency of the batter should be like pakoda batter.
  10. Take a Kadhai heat the oil to deep fry the vadas.
  11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
  12. Now put it in oil and fry till light golden brown colour.
  13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
  14. Batata Vadas are ready to Serve.
  15. Batata Vadas can be served it green Chutney

So that’s going to wrap this up with this exceptional food navratri vrat - batata vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!