Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg mughlai paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.
Veg Mughlai Paratha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Mughlai Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have veg mughlai paratha using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Mughlai Paratha:
- Make ready 2 cup Whole wheat flour
- Make ready 1/2 cup Refined flour(Optional)
- Make ready 1/4 cup Rice flour (to make parathas crispy)
- Get 1 tbsp Olive oil or Ghee
- Make ready 1 tsp Rock Salt (As per taste)
- Make ready as needed Water (To knead the dough)
- Get Ingredients for stuffing
- Make ready 500 gram Homemade crumbled paneer (You can use tofu as well)
- Prepare 1/2 cup Peas (Boiled)
- Take 1/2 cup Onion (Finely chopped)
- Make ready 1/2 cup Carrot (Finely chopped)
- Get 3/4 cup Bell pepper (Green & Red) (Finely chopped)
- Take 1/2 tsp Fresh Ginger paste
- Prepare 1 tsp Rock Salt (For stuffing)
- Get 1/2 cup Fresh coriander leaves (Finely Chopped)
- Get 2-3 Fresh green chillies(Finely Chopped)
- Make ready as needed Cooking oil (For paratha)
- Get Spices for stuffing
- Prepare 1 tsp Coriander seeds
- Get 2 Cardamom (Elaichi) Pods
- Prepare 2 Cloves(Laung)
- Get 3 Whole Black Peppercorns
- Prepare 4-5 Dry red chilles
- Prepare 1 Tsp Carom seeds(Ajwain)
- Take 1 Cinnamon stick
I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide.
Steps to make Veg Mughlai Paratha:
- For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
- Keep it aside by greasing oil & covering using a cloth.
- Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
- Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
- Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
- Shallow fry in oil or butter from both sides till golden brown.
- Serve with homemade tomato-onion chutney & coriander-mint chutney.
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip.
So that is going to wrap it up for this exceptional food veg mughlai paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
