Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jawar mint khichadi. (sorghum). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jowar Khichadi is a delicious dish made from soaked Jowar (Sorghum). Sorghum is the fifth largest crop in the world after rice, maize, wheat and barley. Because it is extremely resistant to drought, it is usually grown in dry and semi-arid parts of the world.
Jawar mint khichadi. (Sorghum) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jawar mint khichadi. (Sorghum) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jawar mint khichadi. (sorghum) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jawar mint khichadi. (Sorghum):
- Take 1/2 cup jawar (sorghum)
- Prepare 1/4 cup mung dal
- Prepare As required Salt
- Get 1/2 cup mix vegetables chopped (carrot, cabbage & cauliflower)
- Get 1 medium onion chopped
- Prepare 1/2 small capsicum chopped
- Prepare 1 small tomato chopped
- Prepare For tempering
- Prepare 1/2 tsp oil
- Take 1/4 tsp cumin seeds
- Prepare Pinch black pepper powder
- Take 2 tbsp mint and green chilli paste
- Prepare As needed Coriander leave for garnish
Sorghum ( Jawar ) , Find Complete Details about Sorghum ( Jawar ),Yellow Sorghum,Jawar,Grain Sorghum from Sorghum Supplier or Manufacturer-SHRI SHYAM INDUSTRIES. Shahjahani Khichadi, a brilliant khichadi made from rice and moong, this preparation is flavoured with whole garam masalas. Jowar Khichdi Recipe - Sorghum Khichdi - Cholam Recipes - Sharmis Passions. I had little jowar/sorghum remaining after making a batch of homemade sathu maavu.
Steps to make Jawar mint khichadi. (Sorghum):
- Soak jawar for 10-12hrs. Pressure cook vegetables and do 1 whistle. Keep aside. In Same water add soaked jawar and washed daal (don't soak daal, just wash and add) add salt as require and enough water. Do 4-5 whistle and let it cool down.
- Heat oil in a vassal, add cumin seeds and vegetables (onion, tomato, capsicum, cooked veggies)add salt and saute for a min. Add cooked jawar and daal and mix well. Saute for a min.
- Add mint paste and mix, now add black pepper powder and mix well, simmer for 2-3min. (If require, then add some water) Transfer into bowl, garnish with coriander and serve hot with curd, or buttermilk.
Sorghum is another one of the ancient cereal grain, and grown mostly for their fodder value. Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. The remedy to make it soft ' khichadi' pongal one must roast till fragrance then crush to coarse (mixer, flour mill, by hand in wooden mortar - pestel) soak couple of hours. There are no recipes listed here; hence I will leave a recipe. Soak sorghum overnight and boil with water in the next morning.
So that is going to wrap this up for this special food jawar mint khichadi. (sorghum) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
