Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tamagoyaki okra flowers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamagoyaki Okra Flowers is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tamagoyaki Okra Flowers is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamagoyaki okra flowers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki Okra Flowers:
- Take 1 Egg
- Get 2 Okra
- Get 1 pinch Sugar
- Make ready 1 dash Mentsuyu
Instructions to make Tamagoyaki Okra Flowers:
- Lightly boil the okra, then lightly coat with mentsuyu.
- Mix the sugar and egg together.
- Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).
- Roll up the okra as you cook the egg, then wrap in parchment paper to shape.
- It's ready once cooled!
- Here they are packed in a bento!
So that is going to wrap it up with this special food tamagoyaki okra flowers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
