Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bharwa bhindi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa Bhindi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bharwa Bhindi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bharwa bhindi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa Bhindi:
- Prepare 300 grms Bhindi
- Prepare 100 grms besan
- Prepare 1 tea spoon garlic paste
- Take 1 tea spoon salt
- Prepare 1 tea spoon red chilli powder
- Get 1 tea spoon coriander powder
- Make ready 1/4 tea spoon haldi powder
- Take 1/4 tea spoon garam masala
- Take 1/4 tea spoon chat masala
- Make ready 1/4 tea spoon saunf
- Make ready 1/4 tea spoon zeera
- Get 2 tablespoon oil
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa Bhindi:
- Bhindi ko achhe se dho kar dry karein aur ek side se cut laga le
- Ek pan main besan bhun le. Aur zeera saunf ke alawa sab masale mix kar le
- Ab besan ko Bhindi msin bhar le
- Kadhai main oil garam karein zeera aur saunf daale aur Bhindi daal kar medium flame par paka le
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap it up for this special food bharwa bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
