Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kadhai paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadhai paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kadhai paneer is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kadhai paneer using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kadhai paneer:
- Prepare For kadai masala:
- Take 2 tsp coriander seeds
- Take 1 tsp cumin / jeera
- Make ready 1/2 tsp black pepper
- Get 3 dried kashmiri red chilli
- Prepare For onion tomato paste:
- Prepare 2 tsp oil
- Take 3 clove garlic, crushed
- Prepare 1 inch ginger, chopped
- Take 1 onion, sliced
- Make ready 2 tomato, finely chopped
- Prepare For kadai paneer gravy:
- Take 1 tbsp butter
- Get 1 bay leaf / tej patta
- Prepare 1 green chilli, slit
- Make ready 1 tsp kasuri methi / dry fenugreek leaves
- Take 1/2 onion, petals
- Make ready 1/2 capsicum, cube
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1 cup water
- Take 20-30 Paneer cubes
- Get 2 tbsp cream
- Get 1/4 tsp gram masala
- Make ready Handful Fresh coriander for garnishing
Steps to make Kadhai paneer:
- Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
- Further dry roast 2 tsp coriander seeds, 1 tsp cumin seeds, ½ tsp black peppers and 3 dried red chillis. fry till they turn aromatic.
- Allow to cool and coarsely powder them in a mixer. Keep aside.
- Further saute ½ onion petals and ½ cubed capsicum.
- Add ¼ tsp turmeric and ½ tsp chilli powder.
- Further add blended tomato-onion paste and mix well.
- In addition, add prepared kadai masala and 1 tsp salt.
- Cook till the masala paste starts to release oil.
- Now add ½ to 1 cup water adjusting consistency as required.
- Now add ½ to 1 cup water adjusting consistency as required.
- Add paneer cubes, 2 tbsp cream and mix gently.
- Cover and simmer for 5 minutes.
- Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. Mix well.
- Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
So that’s going to wrap this up for this special food kadhai paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
