Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Carrot Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ginger Carrot Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Get 4 small (400 g) potatoes
- Prepare 1 onion
- Take 3 cups broth or water
- Take 1 thumb fresh ginger
- Prepare 1 tsp dry thyme or 2 branches fresh
- Get 1 Tbsp butter (or olive oil)
- Prepare to taste salt & pepper
- Get to taste chives, parsley or coriander (optional to garnish)
Instructions to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
So that is going to wrap this up with this special food ginger carrot soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
