Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek night!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Night! is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Greek Night! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have greek night! using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Night!:
- Make ready Greek Chicken
- Make ready boneless, skinless chicken breasts
- Prepare olive oil
- Take garlic, minced (Note, adjust to preference)
- Get fresh lemon juice
- Make ready red wine vinegar
- Take minced garlic
- Get dried oregano
- Prepare Cucumber Salad
- Get English cucumbers, peeled, sliced (mandolin set to thin)
- Prepare lemon juice
- Get olive oil
- Make ready red wine vinegar
- Get minced garlic
- Make ready dried oregano
- Get Tzatziki Sauce
- Make ready plain Greek yogurt (Single Serve Container will do)
- Take English cucumber, finely diced
- Take minced garlic
- Get dill weed, or 1 Tbs fresh dill, chopped fine
- Get fresh lemon juice
- Get lemon zest
- Take chopped fresh mint (optional)
- Prepare Salt and pepper (to taste)
- Get The Rest
- Get cooked brown rice
- Get cherry tomatoes, halved
- Prepare red onion slices
Instructions to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
So that’s going to wrap it up for this special food greek night! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
