Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ladyincognito's homestyle cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Make ready 5 box Jiffy Corn Muffin mix
- Make ready 5 eggs
- Prepare 1 2/3 cup milk
- Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
- Make ready 2 lb ham pieces chopped into bite sized morsels
- Prepare 2 medium onions diced
- Prepare 4 stalks of celery diced
- Make ready 6 garlic cloves diced
- Prepare 1/2 poblano pepper diced
- Get season with black pepper, lemon pepper, and parsley flakes to taste
- Take paprika (optional) just a pinch for color
- Prepare 4 cup water
- Take 3 tbsp olive oil
- Get 2 can chicken broth
- Take 1 13x9 baking pan
- Make ready 1 larger baking pan to hold all ingredients.
Of course, you also have to have mashed potatoes and gravy. Find cornbread dressing stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Homemade Self-Rising Cornbread is crusty outside, moist and tender inside.
Steps to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
The bottom and side crusts are thoroughly baked. I have a delicious Cornbread Bundt Dressing recipe. It's dressing baked in a bundt pan. Served with a bowl of cranberry sauce in center. Store until needed, then crumble and follow instructions for the dressing.
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