Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sabudana Vada is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Take 1/2 cup sago
- Prepare 1/2 cup boiled and mashed potato
- Get 1 tsp rock salt
- Make ready 1 chopped green chilli
- Prepare 1 tbsp lemon juice
- Prepare 2-3 chopped curry leaves
- Prepare 1 /2tsp black pepper powder
- Get 1 tsp cumin powder(optional,if you do'nt take in fast,avoid it)
- Get 1 tbsp chopped coriander leaves
- Make ready 2-3 chopped curry leaves
- Get 200 ml oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vada:
- Drain water from sago completely and take in a bowl.
- Mash the potato and put inthe bowl.
- Add all spices,chopped leaves,chopped green chilli and rock salt.
- Mix them all to combine well.Make even sized 4 tikkies.
- Heat oil and deep fry vadas on medium flame.
- Serve with chutney of your choice.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
