Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the cubed chicken and stir to coat. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot. hello' Brenda make her style of chicken casserole '' give it a try it's very good' thank you for watching. See great recipes for Brenda's Cheesy Noodles too!
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Get 2 lb leftover cooked chicken, cut in 1/2" cubes
- Take 1 packages O'Brian cubed potatoes
- Make ready 1 can cream of mushroom soup
- Get 1 1/2 tsp salt
- Prepare 1 tbsp black pepper
- Get 1 tbsp paprika
- Take 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Get topping
- Make ready 2 cup fiesta blend cheese
- Take 1 cup crumbled bacon
- Prepare 1 cup diced green onion
- Make ready 1 sour cream, if desired
Chicken is probably our most common dinner theme around here lately. All of the kids eat it, chicken is easy to make, versatile, and inexpensive. Here are some great ways to repurpose leftover chicken to help you be more mindful about your leftovers and decrease your food waste. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole.
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
It's a great recipe when you have a tight food budget, and it tastes amazing! Ribs, Potato, Plaintain, Celery, Carrots, Cilantro, Lime, Spicy sauce. Brenda's Re-purposed Loaded Potato and Chicken Casserole. Absolutely a wonderful way to re-use leftovers! :chef dazednene. caldo de res (Mexican beef soup) Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
So that is going to wrap this up with this special food brenda's re-purposed loaded potato and chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
