Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo Tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aloo Tikki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook aloo tikki using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki:
- Get 3-4 potatoes boiled and mashed
- Take to taste salt
- Take 1 tsp. red chilli powder
- Get 2 tbsp roasted chickpea flour
- Prepare 2 tbsp roasted peanuts coarsely powdered
- Make ready 1 tbsp rice flour
- Take 1/2 tsp amchur powder (dry mango powder)
- Prepare 1 tsp kasoori Methi (dry fenugreek leaves) crushed
- Take 1 onion chopped
- Prepare 1 tsp ginger grated
- Prepare 2-3 tbsp coriander leaves chopped
- Get 1 tsp garam masala powder
- Prepare pinch turmeric powder
- Prepare as needed oil to shallow fry
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo Tikki:
- In a bowl, mix together all the ingredients (except oil) and knead into a dough. Wet your hands and divide into equal portions.
- Give them a round flat shape and refrigerate for an hour. Heat 1 tbsp. oil and shallow fry them in batches till golden brown on both the sides. Serve them hot with tomato ketchup or green chutney.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that is going to wrap it up with this exceptional food aloo tikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
