Bharwa Bhindi/Besan Wali Bhindi
Bharwa Bhindi/Besan Wali Bhindi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bharwa bhindi/besan wali bhindi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bharwa Bhindi/Besan Wali Bhindi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bharwa Bhindi/Besan Wali Bhindi is something that I’ve loved my whole life.

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like. भरवा भिंडी बनाने की विधि Hi Friends presenting you Bharwa Bhindi Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bharwa bhindi/besan wali bhindi using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Bhindi/Besan Wali Bhindi:
  1. Make ready 500 gms Lady Finger /Bhindi –
  2. Take 4-5 spoon Besan/gram flour –
  3. Prepare Onion – 2 (very small chopped)
  4. Take 1 1/2 tsp Amchur/Dry mango –
  5. Take Salt – as per taste
  6. Take 1 tsp Red chili-
  7. Make ready 1 tsp Coriander Powder –
  8. Make ready 1 tsp Cumin powder –
  9. Prepare 1 tsp Turmeric –
  10. Get 1/2 tsp Garam masala –
  11. Get 1/2 tsp Cinnamon powder –
  12. Get 1 tsp Ginger and garlic powder-
  13. Prepare 1 tsp Fennel powder –
  14. Make ready 1/2 tsp Pomegranate powder –

Bharwa=stuffed and Bhindi=okra so in this recipe. finally, serve besan bhindi masala recipe with rice / roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry.

Steps to make Bharwa Bhindi/Besan Wali Bhindi:
  1. Wash and wipe the ladyfingers
  2. Slit them from the center
  3. Take all the masalas
  4. Onion and Besan (gram flour)
  5. Mix all ingredients
  6. Fill the ladyfinger with this stuffing
  7. Put them in fryer for 10-15 min at 200'c
  8. Take out from the fryer (it just look like authentic fried bhindi.)
  9. Now heat oil in a pan
  10. Add cumin seeds and hing
  11. Add left over chopped onion
  12. Add Some coriander and mint leaves
  13. Add the prepared bhindi
  14. Add left over masala
  15. Cook for 5 min
  16. Now ready to be served

Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices. A regional Indian okra recipe, bharwan bhindi is a gem among bhindi recipes. So, bhindi stir fry and stuffed dishes with okra are in the making in my kitchen. I have blogged an addictive stuffed ladies finger dish from the. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.

So that is going to wrap this up with this special food bharwa bhindi/besan wali bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!