Fluffy Strawberry Cream Swiss Roll
Fluffy Strawberry Cream Swiss Roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy strawberry cream swiss roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Strawberry Cream Swiss Roll:
  1. Take For the sponge cake layer:
  2. Make ready 60 grams Cake flour
  3. Get 20 grams Cornstarch
  4. Get 4 Eggs
  5. Prepare 70 grams Sugar
  6. Get Strawberry Cream (Recipe ID: 1667373):
  7. Get 1/2 packages Strawberries
  8. Make ready 200 ml Heavy cream
  9. Make ready 30 grams Sugar
Steps to make Fluffy Strawberry Cream Swiss Roll:
  1. Beat the egg whites to whip up a meringue.
  2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
  3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
  4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
  5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
  6. Add the strawberries to a food processor and process until it becomes a liquid.
  7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
  8. When the strawberries are mixed in, the strawberry cream is done.
  9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
  10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
  11. Cocoa Roll Cake with Chocolate Cream
  12. Matcha Roll Cake with Adzuki Cream

So that’s going to wrap this up for this special food fluffy strawberry cream swiss roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!