Loaded Potato Fritters
Loaded Potato Fritters

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded potato fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mash together potatoes, cream, butter and beef base until blended. Stir in eggs, cheese and bacon. Serve The Mashed Potato Loaded Fritters.

Loaded Potato Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Loaded Potato Fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Fritters:
  1. Prepare 1 cup leftover mashed potatoes
  2. Take 1 cup frozen hash brown potatoes, thawed
  3. Prepare 2 tbsp all purpose flour
  4. Make ready 4 strips bacon, fried and crumbled
  5. Take 1/4 scallions, chopped fine
  6. Take 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
  7. Take 1 salt and pepper to taste
  8. Get 2 eggs, slightly beaten
  9. Make ready 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
  10. Get 1 oil for frying, enough to cover fritters while deep frying.

Start by cooking the bacon until well done and crispy. Allow to cool slightly; then crumble and add. The loaded potato fritters were excellent. Nice and crispy, they had just the right flavors to remind us of loaded baked potatoes.

Steps to make Loaded Potato Fritters:
  1. Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
  2. Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
  3. Deep fry at 350°F until brown and crispy on the outside.
  4. Remove from oil and place on paper towel to absorb excess oil from getting.
  5. Let cool several minutes before serving.
  6. Serve with ranch our honey mustard dipping sauce.
  7. Makes 20 fritters.

The bacon grease was a good way to represent the bacon bits that are often sprinkled on the potatoes. For an added boost, you could fry some diced bacon and add it to the mixture before frying the fritters. In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Line a large baking sheet with. Loaded Potato Fritters - I wasn't expecting large potato balls, I was picturing the cheap potato skins you get at a chain sports bar.

So that is going to wrap it up with this special food loaded potato fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!