Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take Cinnamon Sugar Filling :
  2. Take 75 grams (1/2 cup) brown sugar
  3. Make ready 1 tablespoon ground cinnamon
  4. Prepare 70 grams (5 tbsp) butter, melted
  5. Prepare For Cake :
  6. Prepare 80 grams (1/3 cup) unsalted butter, room temperature
  7. Prepare 100 grams (1/2 cup) sugar
  8. Take 45 grams (3 tbsp) plain yogurt
  9. Prepare 60 grams (1/4 cup) milk
  10. Get 1 large eggs
  11. Get 1 teaspoon vanilla extract
  12. Get 130 grams (1 cup) all purpose flour
  13. Get 1 teaspoon baking powder
  14. Take 1/4 teaspoon salt
  15. Get For Glaze :
  16. Get 40 grams (1/3 cup) cream cheese, softened
  17. Make ready 15 grams (1 tbsp) unsalted butter, melted
  18. Prepare 1 tablespoon milk
  19. Get 1/4 teaspoon vanilla extract
  20. Make ready 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

So that is going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!