Cornbread ham bake
Cornbread ham bake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cornbread ham bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire. Cornbread is a highly underrated side dish.

Cornbread ham bake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cornbread ham bake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread ham bake using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread ham bake:
  1. Take cornbread
  2. Take 2 cup Bisquick
  3. Take 1/4 tsp Baking soda
  4. Prepare 1 cup granulated sugar
  5. Prepare 4 tbsp corn meal
  6. Prepare 2 eggs
  7. Get 1 cup whole milk
  8. Prepare 1/2 cup butter salted
  9. Get ham mixture
  10. Prepare 1 1/2 cup chicken stock
  11. Take 1 small jar of pimentos
  12. Make ready 1 bunch green onions
  13. Prepare 1/4 tsp ground black pepper
  14. Take 1/4 tsp salt
  15. Prepare 3 cup (thawed) frozen corn
  16. Get 1 1/2 cup ham cubed
  17. Prepare 2 cup grated sharp cheddar cheese
  18. Take 1 egg

This really is the best buttermilk cornbread! So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Honey Cornbread MuffinsCrisco. baking powder, honey, Martha White® Plain Enriched Yellow Corn Meal and Beddar with Cheddar Cornbread StewJohnsonville Sausage. cornstarch, corn muffin mix.

Instructions to make Cornbread ham bake:
  1. Combine first 4 ingredients in bowl
  2. In separate bowl combine eggs, milk and butter. Mix well.
  3. Combine wet ingredients to dry ingredients. Mix well.
  4. Spray 9x13 inch baking pan with cooking spray.
  5. Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
  6. Let cornbread cool.
  7. Next you will be making the ham mixture.
  8. In a large stock pot add
  9. Bring all ingrediets to boil and simmer for 12 min.
  10. Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
  11. Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
  12. Spray 13x9 inch pan with cooking spray.
  13. Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.

A baking pan will still give you golden, crispy edges — thanks to the sugar — and can hold considerably more cornbread than After baking, you'll brush the still-hot cornbread with honey. To make the most of leftover cornbread, try this hearty main-dish casserole given to Taste of Home by Madge Britton from Afton, Tenn. Melt butter, add green peppers and onion Add ham. Add cornbread mix, egg, milk, ham, and cheese to onion mixture. Cornbread Baked Catfish: Minimal prep, very tasty fish.

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