Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek burgers w/yogurt sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Greek Burgers w/yogurt sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Greek Burgers w/yogurt sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Get Patty Mix
- Get ground lamb *or lean ground beef
- Get cooked spinach, squeezed dry and chilled
- Get feta cheese
- Prepare garlic, minced
- Take chopped fresh oregano, dill, and parsley
- Make ready ground cumin
- Get egg yolk
- Prepare cayenne
- Take Yogurt Sauce
- Prepare plain Greek yogurt
- Make ready chopped cucumber
- Get honey
- Make ready lemon zest
- Make ready Juice of 1 lemon
- Make ready chopped dill
- Take chopped mint
- Get Salt and pepper
- Take Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Take Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
So that is going to wrap it up for this exceptional food greek burgers w/yogurt sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!