Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mawa gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mawa Gulab jamun is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mawa Gulab jamun is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mawa gulab jamun using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mawa Gulab jamun:
- Make ready 200 gram mawa (khowa)
- Get 3 tsp all purpose flour
- Take 2 tsp semolina soaked in water
- Prepare 1/4 tsp baking powder
- Make ready as needed Milk (to make dough)
- Make ready Sugar Syrup
- Make ready 1.5 cup sugar
- Get 1 cup water
- Prepare 2 green cardamom
- Get 5-6 saffron
Instructions to make Mawa Gulab jamun:
- Grate the Mawa.Add flour and semolina soaked in water.mix nicely.
- Now add baking powder and make a soft dough for making gulabjamun balls.
- Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom.
- Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes.
- Now dip in the sugar syrup and leave for half an hour.Serve hot or cool.
- Garnish with pistachios and enjoy the delicious gulabjamun full of syrup.
So that’s going to wrap it up for this special food mawa gulab jamun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
