Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain butter dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today we are going to look at how to prepare plain dosa recipe at home. This is not a paper roast dosa or an uthappam, but somewhere in the middle, perfect for everyday breakfast or dinner with some dosa podi. Plain Dosa Making Procedure: Keep the batter ready.
Plain Butter Dosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Plain Butter Dosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have plain butter dosa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Butter Dosa:
- Take rice
- Get urad dal
- Take soda
- Make ready salt
- Prepare fenugreek seeds
- Make ready butter
- Prepare poha
For dosa, the batter should not be very thick, just in medium free flowing consistency. Heat a tawa, sprinkle little water, if the water evaporates immediately, then the tawa is ready to make dosa. Measure the ingredients exactly as given above. Plain Dosa Golden grilled crispy crepe made from fermented rice & lentil batter.
Instructions to make Plain Butter Dosa:
- Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal
- Now grind rice and dal and seeds into paste using mixe or grinder or food processor.
- Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume
- Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow.
- After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot.
Masala Dosa Golden grilled crispy crepe with mildly spiced mash potato filling.. Paper Masala Dosa Paper dosa served with mildly spiced. Plain dosa is most commonly served with coconut chutney. A fermented crepe made from Lentils & Rice. A fermented crepe made from Lentils & Rice made with home-made "Butter".
So that is going to wrap it up with this special food plain butter dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
