Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon california rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon California Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon California Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon California Rolls:
- Prepare 700 grams Sushi rice
- Make ready 1 serving Salmon
- Make ready 3 Imitation crab sticks
- Take 1/2 Cucumber
- Get 5 leaves Shiso
- Make ready 1 Sesame seeds
- Prepare 1 egg Tamagoyaki
- Get 1 dash Mayonnaise
- Prepare 1 sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that’s going to wrap it up with this exceptional food salmon california rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
