Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken malai tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Malai Tikka is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Malai Tikka is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken malai tikka using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai Tikka:
- Get 500 gms chicken cut into cubes
- Prepare 1/2 cup hung curds
- Make ready 1/4 cup cream
- Get 1 tbsp ginger garlic paste
- Make ready 3 tsp green chilli,coriander & mint leaves paste
- Prepare 1 tsp garam masala powder
- Take 1 tsp black pepper powder
- Make ready 1 tbsp corn flour
- Get 2 tsp kasturi methi
- Get To taste Salt
- Get As needed Oil for frying
- Take As needed Wooden skewers
Steps to make Chicken Malai Tikka:
- Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator
- Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers
- In a pan using oil fry the Tikka. Cook till golden brown.
- Serve hot.
So that is going to wrap this up for this exceptional food chicken malai tikka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
