Strawberry Cream Bread
Strawberry Cream Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cream bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Cream Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Cream Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry cream bread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cream Bread:
  1. Take 150 grams Strawberries
  2. Prepare 200 grams Bread (strong) flour
  3. Make ready 20 grams Sugar
  4. Take 5 grams Skim milk
  5. Get 3 grams Salt
  6. Get 2 1/2 grams Dry yeast
  7. Make ready 15 grams Unsalted butter
  8. Take Strawberry cream (Recipe ID: 1227556)
  9. Prepare 250 grams Strawberry milk
  10. Prepare 25 grams Sugar
  11. Make ready 25 grams Corn flour
  12. Take Toppings
  13. Get 1 Sliced almonds
  14. Make ready 1 Icing sugar
Instructions to make Strawberry Cream Bread:
  1. Prepare, rinse and drain the strawberries. Blitz in a mixer to make a puree. Use 145 g of this.
  2. While kneading the bread dough make the strawberry cream, referring to. Divide the cream into the same number as portions of bread.
  3. Put all the bread ingredients except the butter into your bread machine and press start of the dough program. After 5 minutes, add the butter.
  4. Take the dough out of the machine and punch out the air gently. Divide the dough into 7 portions and leave to rest for 15 minutes.
  5. Place the portioned dough with join side up and pinch gently. Roll out the dough into 11 cm rounds with a rolling pin. Place a portion of cream in the centre and wrap with the dough. Pinch the edges o seal.
  6. Refer to Steps 5 to 11 offor instructions on how to wrap the buns. - - https://cookpad.com/us/recipes/143940-plump-fluffy-anpan-with-yomogi-japanese-mugwort
  7. Place the prepared dough on a baking tray and leave to prove until doubled in size. Preheat the oven to 200 C.
  8. I made three kinds of shapes today. One is ball-shaped, others are in brioche moulds and muffin cups. Be creative with the shapes!
  9. Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden.
  10. After baking place them on a cooling rack to cool. After cooling dust the icing sugar over them through a tea strainer. It is done.
  11. For Strawberry Fondue. - - https://cookpad.com/us/recipes/145865-strawberry-bread

So that is going to wrap it up with this exceptional food strawberry cream bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!