Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg sichuan parathas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Vegetable Sichuan Paratha' on Quick Chef, only on Zee Khana Khazana. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture. Since they remain soft, they make for a good tiffin box snack.
Veg Sichuan Parathas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Veg Sichuan Parathas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg sichuan parathas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Sichuan Parathas:
- Get Ingredients to make dough:-
- Take 2 cups (240 ml) whole wheat flour
- Take Salt as per the taste
- Prepare 2 tbsp oil
- Get Ingredients for stuffing:-
- Take 1/2 cup (100 ml) finely chopped cabbage
- Make ready 1 tsp minced garlic
- Take 1 medium size onion finely chopped
- Make ready 1/4 cup finely chopped carrot
- Get 1/4 cup chopped green Capsicum
- Take 2 tbsp tomato ketchup
- Take 1 tsp red chilli flakes(or red chilli paste)
- Prepare 1/4 tsp black pepper powder
- Take To taste Salt
- Prepare As required Ghee (or butter)
Veg Parathas is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Grind mixed vegetables with as little water as possible. ↑ Sichuan pepper and others (Zanthoxylum piperitum, simulans, bungeanum, rhetsa, acanthopodium) (англ.). ↑ Landis D. Sichuan's Signature Fire Is Going Out.
Instructions to make Veg Sichuan Parathas:
- To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies.
- Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up.
- Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha.
- Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup
I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. The king of non-veg parathas is the Mughlai Paratha. The sole player here are the eggs, yes crunchy paratha made with maida will a simple stuffing of egg and these are totally delicious. Veg Lollipop - Mouth watering, delicious and healthy snack snack for all.
So that is going to wrap this up with this exceptional food veg sichuan parathas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
