Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
  2. Get 1/2 tsp Salt (marinate)
  3. Take Sambal Paste (blend well);
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Take 40 g Shallots
  6. Make ready 20 g Garlic
  7. Get 20 g Ginger Root
  8. Get 20 g Galangal Root
  9. Prepare 20 g Turmeric Root
  10. Take 20 g Fermented Shrimp Paste (Belacan)
  11. Prepare 20 g Lemongrass Stalk (white part)
  12. Get Aromatics;
  13. Prepare 2 stalk Ginger Flower (slice in half)
  14. Prepare 2 stalk Lemongrass (bruised)
  15. Take 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Prepare Other Ingredients;
  17. Make ready 3 Tbsp Cooking Oil
  18. Get 1 Tbsp Sugar
  19. Prepare 1.5 cup Water
  20. Prepare 100 g Okra
  21. Prepare 2 pc Tomatoes (quartered)
  22. Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that’s going to wrap this up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!