Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadai paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kadai Paneer is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kadai paneer using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Take 2 cups cubed (500 gm) paneer
- Prepare 3-4 green chillies-slit a little
- Prepare 1 tsp ginger paste
- Take 1/2 cup hung curd
- Take 1/4 cup oil
- Make ready 2 tsp cumin seeds
- Make ready 2 bay leaves
- Prepare 1/2 tsp turmeric
- Take 1 Tbsp salt
- Take 1/2 tsp garam masala
- Prepare 1 Tbsp powdered coriander seeds
- Get 1/2 tsp powdered red pepper
- Make ready 1 Tbsp chopped coriander leaves - for garnish
Instructions to make Kadai Paneer:
- Heat the oil and add the cumin seeds and the bay leaves.
- When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
- Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
- Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
- Serve the kadhai paneer hot, garnished with the coriander leaves.
So that is going to wrap this up with this exceptional food kadai paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
