Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, plain butter dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today we are going to look at how to prepare plain dosa recipe at home. This is not a paper roast dosa or an uthappam, but somewhere in the middle, perfect for everyday breakfast or dinner with some dosa podi. Dosa Batter Recipe is a batter mostly used to make plain dosa or masala dosa all across South India or North India.
Plain Butter Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Plain Butter Dosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plain butter dosa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Butter Dosa:
- Take 3 Cups rice
- Make ready 1 cup urad dal
- Prepare 1/2 tsp soda
- Make ready as per taste salt
- Get 1/2 tsp fenugreek seeds
- Prepare 3 tsp butter
- Take 1/2 cup poha
Use whole and fresh (within expiry date) urad dal to get soft dosa. Don't use split urad dal. b. Use good quality idli rice and parboiled rice only. c. Measure the ingredients exactly as given above.
Steps to make Plain Butter Dosa:
- Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal
- Now grind rice and dal and seeds into paste using mixe or grinder or food processor.
- Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume
- Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow.
- After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot.
Plain Dosa Golden grilled crispy crepe made from fermented rice & lentil batter. Masala Dosa Golden grilled crispy crepe with mildly spiced mash potato filling.. Paper Masala Dosa Paper dosa served with mildly spiced. Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas.
So that is going to wrap this up with this exceptional food plain butter dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
