Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Get for meatballs
- Prepare ground beef
- Make ready onion chopped
- Get garlic chopped
- Get eggs
- Get bread crumbs
- Make ready mint leafs chopped
- Prepare chicken stock
- Make ready Salt
- Take ground pepper
- Take Oil for frying
- Prepare for tomato sauce
- Get small onion chopped
- Make ready garlic chopped
- Get bay leaf
- Make ready all spice balls
- Make ready basil leafs chopped
- Take crushed tomatoes
- Make ready tomato paste
- Make ready olive oil
- Prepare /cup water
- Make ready orzo
Bite-size meatballs seasoned with Greek aromatic herbs, make the perfect appetizer. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried. Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)Todd Coleman. Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Bring water to boil in a saucepan and add salt to taste. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce. Similar recipes and dishes are also found in many other areas of Europe and the US as well. To make the tomato sauce, heat the oil in a lidded saucepan over medium heat. Meatballs with tomato sauce by Greek chef Akis Petretzikis!
So that is going to wrap this up for this exceptional food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
