Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bar.b.q platter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bar.B.Q Platter is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bar.B.Q Platter is something which I have loved my whole life. They’re nice and they look fantastic.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
To get started with this recipe, we must first prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bar.B.Q Platter:
- Make ready For Makhni Chicken Boti
- Get 300 gm chicken
- Prepare 1 tbsp oil
- Take 1 tbsp Red Chilli Powder
- Take 1 tbsp Zeera Powder
- Take 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala Powder
- Get 1, 1 tsp Ginger Garlic Paste
- Make ready 2 tbsp Cashew Paste
- Get 2 tbsp Fresh Cream
- Prepare 1 tsp Qasoori Methi
- Get To Taste Salt
- Make ready 4 tbsp Hung Curd
- Get 1 tbsp Besan
- Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Take :For Chicken Malai Boti:
- Prepare 300 gm Boneless chicken cubes
- Take 2 tbsp Oil
- Make ready 1 , 1 tbsp Ginger Garlic Paste
- Get 4 tbsp Fresh Cream
- Make ready 3 tbsp Yoghurt
- Take 2 tsp White Vinegar
- Prepare 1 tsp salt
- Prepare 2 tsp Green Chilli Paste
- Prepare 1 tsp white pepper powder
- Make ready 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Black Pepper Powder
- Make ready 1-1/2 tsp coconut powder
- Get :For Chicken Haryali Boti:
- Get 300 gm Boneless chicken cubes
- Prepare 1,1 tbsp Ginger Garlic Paste
- Take 1 tbsp White Vinegar
- Prepare As required Salt
- Make ready 2 tsp Green Chili Paste
- Prepare 1 tsp White Pepper Powder
- Prepare 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Take :For Green Chutney:
- Get 1 bunch Fresh Coriander
- Make ready Fresh Mint Leaves 1 Bunch
- Take 1 tbsp Ginger
- Take 5, 6 Green Chillies
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Cumin Powder
- Make ready 2 tbsp Lemon juice
- Get 2, 3 tbsp Water
- Get :For Mint Imli Chutney:
- Get 250 gm Tamarind
- Make ready 1 cup Fresh mint leaves
- Make ready 1, 2 Green Chilies
- Take 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Prepare 1/4 tsp Salt
- Get :For Mint Raita:
- Make ready 250 gm Yoghurt
- Get A handful Mint leaves
- Prepare 1 Green chili
- Get 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
Bar-B-Q covers the fajita set with a five-year warranty. View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Platter of grilled prawns, fish tikka, & lamb ribs, reshmi kebab,afghani chicken boti, malai tikka, served with chicken biryani.
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
The lamb biryani was very oily and no real flavour. Had chicken biryani in half platter earlier. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q.
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